Because I'm the only one posting, I'm taking control. OF EVERYTHING. No, no, I'm just hoping my threat of domination will shake my co-bloggers into action.
Anyway, lunch today: tofu sandwich. On a lightly microwaved hoagie bun (I wish my office had a toaster oven), I placed two tofu squares. A few days ago, I lightly fried a cut-up block of tofu in vegetable oil and soy sauce. In addition to the tofu is obviously avocado, tomato, and cilantro. The secret, however, is the sauce: a mix of sriracha sauce and sour cream. Okay, so I know the sour cream part might sound kinda foul, but it's all I had and it needed a cream element. Plus, I'm not one of those people that steals mayo from co-workers.*
Back to the grindstone.
*I know many of you loyal readers find mayo, or derivatives thereof, disgusting, and to you I say "shove it, and by 'it' I mean a big spoonful of miracle whip."
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