Tofu Sandwich, Part Two

Like I said in my earlier post, last weekend I fried up a bunch of tofu to use throughout the week. Well today I used the last of the tofu, which means a block of tofu, for me, lasted 5 days. Really, though, I think today was a crap-shoot because it was a bit rubbery. That could also be blamed on my impatience; shoving food in my mouth before things are actually toasty-perfect is a favorite pasttime.

Anyway, I made another pretty good tofu sandwich. On slighty toasted (see comment above re: impatience) multi-grain bread, I added sliced heart of palm, tomatoes, spring mix, and the tofu. My "spread" was ranch dressing. I was full and content post consumption.