New Job, New Type of Lunch

So, a few changes since my last post: (1) I finally passed the LA Bar, (2) I've since passed the NY Bar, (3) I quit my job for 6 months, (4) I returned to my job but in a new city (Austin), (5) my responsibilities are different such that I may have a life, and (6) I've decided to start cooking more.

As a result, today's lunch is a 1/2 of a yam cooked in the microwave for 5 minutes. I delicately apply about 1/2 TB of salted butter and add a bit more salt/pepper. I must admit, though, the salad is the true treat. It's spring mix and spinach with black olives and cherry tomatoes. I have a special trick for the dressing: I put all the salad ingredients into a ziplock bag, squirt (hate that word) 1/2 of a lemon, about 1 TB of olive oil, a pinch (hate that word, too) of (1) salt, (2) onion powder, and (3) celery salt, and then shake the bag like it were a baby (jesus, it's just a joke). Voila! New Type of Lunch.